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Speisenkarte Sommer

Menu summer 2024

Dear guests,

welcome to our restaurant ...

Our menu offers you a selection of seasonal dishes in addition to traditional and Franconian specialities.

In our well-stocked wine list you will find a selection of German, French and Italian wines. In addition to bottled wines, you will also find a variety of wines by the glass.

Our service team will be happy to assist you with your choice of food and wine.


OUR KITCHEN IS THERE FOR YOU:

Lunch:
Monday to Sunday - from 12:00 to 13:45 (orders accepted)

Dinner:
Monday to Sunday - from 18:00 to 20:30 (orders accepted)
and after the Wagner Festival (after the performances: "Der Ring der Nibelungen" (Das Rheingold / Die Walküre / Siegfried / Götterdämmerung), Tristan & Isolde, Parsifal, Tannhäuser and Flying Dutchman)

You can choose from the snack and cake menu from 14:00 to 17:30.

All our prices include service charge and the current VAT.

We look forward to welcoming and spoiling you as our guest today.

Your
Schreiner family

and the "Kaiseralm"-team

Menu summer 2024

 
Starters
Beef carpaccio
with baked capers6), parmesan and toasted baguette6)
18.50 EUR
Chanterelle bruschetta
with crispy fried pancetta5,6), walnut oil and parmesan
17.50 EUR
Home-pickled salmon
with mustard-dill sauce, crispy potato pancakes and salad garnish
16.50 EUR
Flamed goat's cheese cream - vegetarian
on a wild herb salad in a lukewarm chanterelle-apricot vinaigrette
16.50 EUR
 
From the soup pot
Chanterelle cream soup - vegetarian option
with herbs and cream
9.00 EUR
Kraft broth from veal shank
with chanterelle dumplings, vegetable strips and chives
9.50 EUR
Franconian potato soup,1,4,5,6)
with slices of sausage, mushrooms and leek
8.50 EUR
Gazpacho of melon and tomato
with baked feta praline
8.50 EUR
 
Salads
Colourful salad punch
as garnish
6.30 EUR
Colourful salad punch
large portion
12.00 EUR
Colourful salad punch
with turkey strips and pumpkin seeds
17.50 EUR
Colourful salad punch
with tuna6) and onion rings
17.50 EUR
You can choose from the following dressings:
- Parsley dressing with parsley, onions, vinegar and oil - Yogurt dressing with herbs - Balsamic olive oil dressing
. EUR
 
Pasta, chanterelles, vegetarian and vegan
Linguine (wide spaghetti) in truffle cream6) - vegetarian
from the Parmesan loaf and fresh truffle
19.50 EUR
Franconian tarte4,5,6)
with fresh chanterelles, slices of fried sausage1), bacon strips4.5.6), cheese and onion leek crispy baked
19.50 EUR
Tagliatelle with fresh chanterelles – vegetarian option
Coppa di Parma5,6), baked tomatoes and parmesan
20.50 EUR
Portion of chanterelles4,5,6) in cream or in scrambled eggs – vegetarian option
served with bread dumplings or potato rösti and leaf salads
19.50 EUR
Potato pancakes with cheese and herbs - vegetarian
with fried parsley and chanterelle-leek-vegetables
16.00 EUR
Chickpeas Curry - VEGAN
in spicy coconut curry sauce, served with peanut basmati rice
19.00 EUR
 
From river and sea
Catfish fillet poached in chanterelle butter stock
served on leek-potato-mash
28.50 EUR
Grilled salmon trout fillet
served with Mediterranean egetables, spicy tomato marmalade
28.00 EUR
5 king prawns1) fried in garlic butter
with wild herb salad and toasted white bread
32.50 EUR
 
Grilled steaks
Turkey breast steak ca. 150 g
served with butter variation or a pepper-mushroom-sauce
14.50 EUR
Turkey breasat steak c. 200 g
served with butter variation or a pepper-mushroom-sauce
18.00 EUR
Beef fillet steak ca, 150 g
served with butter variation or a pepper-mushroom-sauce
26.50 EUR
Beef fillet steak ca. 200 g
served with butter variation or a pepper-mushroom-sauce
32.50 EUR
Chateaubriand for 2 people - carved at the table
Double fillet of beef approx. 450 g roasted pink, served with potato skewer4,5,6), French fries, Bèarnaise sauce9), and young vegetables
88.00 EUR
 
From the grill and the pan
Mixed fillet tips in a leek-pepper sauce
on tagliatelle, gratinated with ham4,5,6) and cheese, served with a salad garnish
27.50 EUR
„Kaiseralm-Pfanderl“
various grilled medallions, gratinated with bacon4,5,6) and cheese, on roast potatoes, served with vegetables and two kinds of mushrooms4,5,6)
29.50 EUR
„Wiener Schnitzel“
breaded veal escalope crispy fried in butter , served with potato salad6,8) and cucumber salad
25.50 EUR
Pink lamb rump cooked by using the sous vide method
with grilled vegetables, parmesan-butter and truffle-polenta
28.50 EUR
 
Burger menu
Kaiseralm burger
Grilled veal patties with Bavaria blue, bacon slice4,5,6), caramelized beer onions and homemade beet ketchup, served with crispy dumpling fries3,5,6)
20.50 EUR
The "wild" Fichtelgebirge burger
Red deer patty from Fichtelberg with grilled pear, tart brie, cranberries, in a pumpkin bun, served with rosemary potato wedges
22.00 EUR
Kaiseralm-Schwammerl-Burger – VEGETARIAN
Grilled mushroom patty gratinated with cheese, Erbendorfer-Whiskey-BBQ-Sauce, topped with onions and lettuce, served with crispy dumpling fries3,5,6)
20.50 EUR
 
Traditional Franconian ...
Franconian „Pfefferhaxe4)“
Boiled surhaxe baked in crispy breading, on a spicy pepper and mushroom sauce, served with potato dumplings3,5,6)
21.50 EUR
Franconian „Sauerbraten“
braised in red wine and gingerbread sauce, served with Potato dumplings3,5,6) and red cabbage
18,50 EUR
Beef cheeks
braised with bacon4,5,6), shallots, mushrooms and beer, served with mashed potatoes and colourful vegetables
25.50 EUR
Roasted goose breast
with mugwort jus, served with potato dumplings3,5,6) and red cabbage
29.50 EUR
 
Something sweet
Apricot dumplings with butter crumbs
on vanilla sauce, served with homemade apricot brandy ice cream
11.00 EUR
Lukewarm Valrhona chocolate cake
with white tonka chocolate ice cream
10.00 EUR
Coconut crispy roll
filled with nougat and banana, with pink pepper on a spicy mango sauce, served with a mango sorbet
11.00 EUR
Warm apple strudel
with vanilla sauce, vanilla ice cream and whipped cream
8.80 EUR
Flambéed at the table - for 2 persons:
Flambéed fruits according to daily offer with vanilla ice cream per person 14,50 €
14.50 EUR
 
Cheese to finish...
Cheese plate on offer from the Wohlfahrt cheese dairy in Edelsfeld
with fig mustard5) and paprika chutney, served with bread and butter
19.00 EUR
Baked goat's cheese in a panko crust
on a wild herb salad with chanterelle-apricot-vinaigrette
15.00 EUR

Allergens and additives

If you are allergic, we kindly ask you to inform us of your allergy - before ordering! Only in this way we can ensure that the risk of an allergic reaction can be kept to a minimum!

We have summarised the allergens for the dishes on offer for you in a separate information sheet. The allergens listed correspond to our current knowledge and information provided by our suppliers. Our staff are trained and instructed accordingly to keep possible cross-contamination as low as possible. Nevertheless, due to the variety of products, it is not possible for us to completely exclude the possibility that traces of allergens may be present. All 14 allergens are processed in our kitchen!

 

The additives are marked as follows:

1 = "with phosphate"                         6 = "with preservatives".  

2 = "with flavour enhancer"               7 = "colouring"

3 = "sulphurised"                                8 = "sweetener".

4 = "with nitrite curing salt"                9 = "sulphites".

5 = "with antioxidant