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Menu - autumn and winter

Menu autumn and winter 2024

Dear guests,

welcome to our restaurant ...

Our menu offers you a selection of seasonal dishes in addition to traditional and Franconian specialities.

In our well-stocked wine list you will find a selection of German, French and Italian wines. In addition to bottled wines, you will also find a variety of wines by the glass.

Our service team will be happy to assist you with your choice of food and wine.


OUR KITCHEN IS THERE FOR YOU:

Lunch:
Monday to Sunday - from 12:00 to 13:45 (orders accepted)

Dinner:
Monday to Sunday - from 18:00 to 20:30 (orders accepted)

You can choose from the snack and cake menu from 14:00 to 17:30.

All our prices include service charge and the current VAT.

We look forward to welcoming and spoiling you as our guest today.

Your
Schreiner family

and the "Kaiseralm"-team

Menu autumn and winter2024

 

Starters

Beef carpaccio
with baked capers6), parmesan and toasted baguette6)
18.50 EUR
Home-pickled salmon
with mustard-dill sauce, crispy potato pancakes and salad garnish
16.50 EUR
Baked goat's cheese in a panko crust - vegetarian
on a wild herb salad in a pumpkin vinaigrette, served with cranberries
15.00 EUR
 

From the soup pot

Cream of pumpkin soup - vegetarian
with dill cream and pumpkin seed oil
9.00 EUR
Kraft broth from veal shank
with champignons-dumplings, vegetable strips and chives
9.50 EUR
Franconian potato soup,1,4,5,6)
with slices of sausage, mushrooms and leek
8.50 EUR
Sweet and sour mushroom soup
with small potato dumplings5,6)
9.00 EUR
 

Salads

Colourful salad punch
as garnish
6.30 EUR
Colourful salad punch
large portion
12.00 EUR
Colourful salad punch
with turkey strips and pumpkin seeds
17.50 EUR
Colourful salad punch
with tuna6) and onion rings
17.50 EUR
You can choose from the following dressings:
- Parsley dressing with parsley, onions, vinegar and oil - Yogurt dressing with herbs - Balsamic olive oil dressing
. EUR
 

Pasta, vegetarian and vegan

Linguine (wide spaghetti) in truffle cream6) - vegetarian
from the Parmesan loaf and fresh truffle
19.50 EUR
Pumpkin tarte flambée
with pumpkin ketchup, smoked duck breast4,5,6), apple slices, cheese, cranberries and onion leek
19.50 EUR
Tagliatelle with pumpkin - vegetarian option
smoked duck burst,4,56), cranberries and parmesan cheese
20.50 EUR
Potato pancakes with cheese and herbs - vegetarian
with fried parsley and chanterelle-leek-vegetables
16.00 EUR
Vegetable curry - vegan
in a spicy coconut curry sauce, served with peanut basmati rice and chili threads
19.00 EUR
 

From river and sea

Catfish fillet
with vegetable strips poached in butter stock served with horseradish3,5) and mashed potatoes
28.50 EUR
Grilled salmon trout fillet
served with Mediterranean egetables, spicy tomato marmalade
28.00 EUR
5 king prawns fried in garlic butter
with wild herb salad and toasted white bread
32.50 EUR
 

Grilled steaks

Turkey breast steak ca. 150 g
served with butter variation or a pepper-mushroom-sauce
14.50 EUR
Turkey breasat steak c. 200 g
served with butter variation or a pepper-mushroom-sauce
18.00 EUR
Beef fillet steak ca, 150 g
served with butter variation or a pepper-mushroom-sauce
26.50 EUR
Beef fillet steak ca. 200 g
served with butter variation or a pepper-mushroom-sauce
32.50 EUR
Chateaubriand for 2 people - carved at the table
Double fillet of beef approx. 450 g roasted pink, served with potato skewer4,5,6), French fries, Bèarnaise sauce9), and young vegetables
88.00 EUR
 

From the grill and the pan

„Kaiseralm-Pfanderl“
various grilled medallions, gratinated with bacon4,5,6) and cheese, on roast potatoes, served with vegetables and two kinds of mushrooms4,5,6)
29.50 EUR
„Wiener Schnitzel“
breaded veal escalope crispy fried in butter , served with potato salad6,8) and cucumber salad
25.50 EUR
Pink lamb rump cooked by using the sous vide method
with grilled vegetables, parmesan-butter and truffle-polenta
28.50 EUR
 

Burger menu

Kaiseralm burger
Grilled veal patties with Bavaria blue, bacon slice4,5,6), caramelized beer onions and homemade beet ketchup, served with crispy dumpling fries3,5,6)
20.50 EUR
The "wild" Fichtelgebirge burger
Red deer patty from Fichtelberg with grilled pear, tart brie, cranberries, in a pumpkin bun, served with rosemary potato wedges
22.00 EUR
Kaiseralm-Schwammerl-Burger – VEGETARIAN
Grilled mushroom patty gratinated with cheese, Erbendorfer-Whiskey-BBQ-Sauce, topped with onions and lettuce, served with crispy dumpling fries3,5,6)
20.50 EUR
 

Traditional Franconian ...

Franconian „Pfefferhaxe4)“
Boiled surhaxe baked in crispy breading, on a spicy pepper and mushroom sauce, served with potato dumplings3,5,6)
21.50 EUR
Franconian „Sauerbraten“
braised in red wine and gingerbread sauce, served with Potato dumplings3,5,6) and red cabbage
18,50 EUR
Beef cheeks
braised with bacon4,5,6), shallots, mushrooms and beer, served with mashed potatoes and colourful vegetables
25.50 EUR
Roasted goose breast
with mugwort jus, served with potato dumplings3,5,6) and red cabbage
29.50 EUR
Larded leg of venison
in juniper and cranberry sauce served with apple red cabbage and bread dumpling
29.50 EUR
 

Something sweet

Apricot dumplings with butter crumbs
on vanilla sauce, served with homemade apricot brandy ice cream
11.00 EUR
Pumpkin bundt cake
with amarettini sauce and plum5) ice cream with plum water
10.00 EUR
Apple cakes with cinnamon and sugar
served with vanilla sauce and apple ice cream
9.50 EUR
Warm apple strudel
with vanilla sauce, vanilla ice cream and whipped cream
8.80 EUR
 

Cheese to finish...

Cheese plate according to the daily special
with fig mustard5) and paprika chutney, served with bread and butter
19.00 EUR

Allergens and additives

If you are allergic, we kindly ask you to inform us of your allergy - before ordering! Only in this way we can ensure that the risk of an allergic reaction can be kept to a minimum!

We have summarised the allergens for the dishes on offer for you in a separate information sheet. The allergens listed correspond to our current knowledge and information provided by our suppliers. Our staff are trained and instructed accordingly to keep possible cross-contamination as low as possible. Nevertheless, due to the variety of products, it is not possible for us to completely exclude the possibility that traces of allergens may be present. All 14 allergens are processed in our kitchen!

 

The additives are marked as follows:

1 = "with phosphate"                         6 = "with preservatives".  

2 = "with flavour enhancer"               7 = "colouring"

3 = "sulphurised"                                8 = "sweetener".

4 = "with nitrite curing salt"                9 = "sulphites".

5 = "with antioxidant